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Oven Roasted Tomatoes with Fresh Sheep Ricotta Cheese

Oven Roasted Tomatoes with Fresh Sheep Ricotta Cheese

by admin-yogaborgo | Nov 21, 2014 | Food, Organic Garden

Here is a simple version of the recipe: Mix fresh thyme, chives and salt and pepper into the sheep ricotta. Mold the cheese into a small bowl. Bake the cherry tomatoes in olive oil, crushed garlic, and a bay leaf until they collapse and release their juices (see image...

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